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Salt Tasting Room

Blood & Wine

Before Salt Tasting Room became an award winning culinary institution in Vancouver, it was an idea in Sean Heather’s head.

He approached Justin at a local Gastown hangout, and said he had a project that he would love. A ‘charcuterie’ and wine bar in Gastown’s famed ‘Blood Alley’. How could I refuse...

Him and partner Scott Hawthorne, wanted branding that would be simple, yet evocative and reflective of Salt’s artisanal foods that are made slowly by hand, using traditional methods by skilled craftworkers.

And most importantly, he wanted branding that would stand the test of time. And since it has now been applied for over a decade, we can only conclude that it has delivered! SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT SALT





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